Ananda's 'Round Up' is a vegan version of the great British classic 'Waggon Wheel'. An outstanding combination of crunchy, soft, and gooey textures finished with fine Belgian chocolate. An indulgent treat for the foodie and free from shopper.
- Belgian Chocolate
- Handmade in small batches
- Vegan Society Certified.
- 100% vegan and nut free kitchen in the heart of Derbyshire, UK
- Real vanilla extract, Organic Cocoa
- Premium jams from the award-winning and local artisan jam maker, Mrs. Darlington & Daughters.
Ananda Foods is an independent, artisan bakery, a genuine small producer, with all their products hand made by a small team of six!
Ingredients & Allergens:
Biscuit - WHEAT Flour (WHEAT, Flour, Calcium, Iron, Niacin, Thiamin), Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic SOYA Milk (Water, Hulled SOYA Beans), Tapioca Starch, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Sodium Carbonate, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt) Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Natural Vanilla, Min. Cocoa Solids 53.8%, Caramel - Condensed Coconut Milk: Coconut Cream, Filtered Water, Cane Sugar, Salt, Calcium Carbonate, Glucose-Fructose Syrup, Sugar, Starch, Margarine: Vegetable Oils (Sunflower, Rapeseed, Palm), Water, Salt, Emulsifier: E471, Sunflower Lecithin, Preservative: Potassium Sorbate, Acid: Lactic Acid, B Vitamins (Niacin, B6, B2, Folic Acid & B12), Flavourings, Colours: Annatto, Curcumin
Contains: WHEAT/Gluten & SOYA
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