- Bean to bar dark chocolate
- 72% single origin
- Gran nativo blanco cocoa beans
- Peru, Piura, North Coast, 2018 harvest
Based in West Sussex, James makes award-winning bean to bar chocolate. He sources only the finest cocoa beans from around the world, directly trading with cocoa farmers and growers to ensure they receive a true premium for their crops of heritage heirloom cacao varieties, which not only helps to guarantee exceptional quality, but also goes back into education and community projects.