Ahmed's Lamb Pilaf
This recipe is from our first collection of Recipes for Refugees. A project aimed at celebrating the contributions displaced people bring to our society as well as those who support them. This recipe is from Ahmed.
This recipe is free, but please proceed to the checkout to receive your download. Your download will appear at the checkout page as well as via email. Any donations will go back into directly funding our refugee services.
Ahmed is a regular member of the Red Cross’ Surviving to Thriving group sessions for young refugees and asylum seekers in Leeds. In these sessions, he learns key life skills, meets others from a similar background, and receives 1:1 casework support.
Download the recipe to find out how to cook his favourite dish, Kabuli Pulao.
"This is the best dish in all of Afghanistan! We used to eat this for special occasions, like parties or weddings. I like it so much that now I cook it almost once a week. Once I made it for my friends here so they could try it. I thought I’d made way too much, but they ate everything"
This recipe was kindly illustrated by Niamh Power.
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