Ananda's Gluten Free Round Up Vegan Chocolate Biscuit
Ananda's 'Round Up' is a vegan version of the great British classic 'Waggon Wheel'. An outstanding combination of crunchy, soft, and gooey textures finished with fine Belgian chocolate. An indulgent treat for the foodie and free from shopper.
- Wheat, gluten, dairy, egg, nut and gelatine free
- Belgian Chocolate
- Handmade in small batches
- Vegan Society Certified.
- 100% vegan and nut free kitchen in the heart of Derbyshire, UK
- Real vanilla extract, Organic Cocoa
- Premium jams from the award-winning and local artisan jam maker, Mrs. Darlington & Daughters.
Ananda Foods is an independent, artisan bakery, a genuine small producer, with all their products hand made by a small team of six!
Ingredients & Allergens:
Gluten Free Flour (rice, potato, tapioca, maize, buckwheat) Sugar, Non-Hydrogenated Vegetable Fat (Rapeseed, Palm Oil), Organic Cocoa, Organic SOYA Milk (Water, Hulled SOYA Beans), Tapioca Starch, Preservative: Potassium Sorbate, Thickening Agent: Xanthan Gum, Salt, Flavour: Vanilla Extract Raising Agent: Baking Powder, Marshmallow - Sugar, Water, Glucose-Fructose Syrup, Modified Starch: Sago, Rice Starch, Humectant: Vegetable Glycerine, Gelling Agent: Agar, Emulsifier: E475, E471 Flavour: Vanilla Extract, Antioxidant: Ascorbic Acid, Gelling Agent: Locust Bean Gum, Salt Belgian Chocolate - Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOYA Lecithin, Flavour: Natural Vanilla Min. Cocoa Solids 53.8% Jam - Glucose-Fructose Syrup, Strawberries, Sugar, Cane Sugar, Concentrated Lemon Juice, Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid & Sodium Citrates, Strawberry Concentrates, Thickener: Tapioca Starch